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ABOUT LERS ROS THAI
Lers Ros is a renowned Thai restaurant dedicated to serving authentic home-style cooking Thai dishes. Rooted in home-cooked recipes and exotic herbs and spices, every dish delivers the original Thai flavors, surprises you with an exquisite taste sensation, and keeps you in good health.
Lers Ros was originated in San Francisco in 2008 by Tom Silargorn, chef-owner, who was inspired by his mother's culinary arts and recipes, dating back to the time he lived in Cholburi, a tourism city in the East of Thailand. It is his vision to bring the uncompromising Thai taste, unlike others, to the Bay Area.
Lers Ros is truly Thai in spirit. In the classical language "Sanskrit", "Lers" means "exquisitely exceptional" and "Ros" means "the sensation of taste". Come try the "Taste of Thailand" only at Lers Ros.
Featured dishes include Duck Salad, Basil Chicken, Crispy Pork Belly with Basil, Tamarind Soup, Steamed Bass with Lemongrass, Trout with Mango Sauce, Pineapple Fried rice, Shrimps Paste Fried Rice, to name a few.
Tom Silargorn, Owner


Great Food, Good Price, Reserve Now.
Wow really great food. We ordered the five spice duck and mango trout, and both were absolutely delicious. I'm always a little skeptical about ordering duck bc sometimes it's dry, but this was succulent. Fish was perfectly fried, not too dry or thick of batter. We finished everything! Will definitely come back
This is one of my favorite Thai restaurants!! Foods are on point! So delicious and can't complain. They had special sea bass dish!! It was crispy and sauce was not too sweet or overpowering. It was just perfect!! Second favorite dish was Tom yum noodles!! It's new on the menu and it is sooo tasty! Dry noodles with crispy pork belly!!